Einfache Brownies
Original in German
GU · kuechengoetter.de · Für 1 Backform von 22 × 22 cm (16 Stücke)
Against 1,221 brownie recipes
Less sugar than 83% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 150 g Bitterschokolade150 g
- 150 g Butter150 g
- 3 Eier (M)≈ 150 g
- 200 g Rohrohrzucker200 g
- 150 g Mehl150 g
- 1 EL Kakaopulver≈ 5 g
- 1 TL Backpulver≈ 4.6 g
- Salzn/a
- 100 g Walnusskerne100 g
flour 150 gbatter 910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa3.6% · 38th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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