Brownies al limone
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2022 · 4 - 6 porzioni
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 220 g di zucchero semolato220 g
- 150 g di farina 00150 g
- 1 cucchiaino raso di lievito in polvere≈ 4.6 g
- la scorza di 1 limone non trattaton/a
- 3 uova a temperatura ambiente≈ 150 g
- 160 g di burro160 g
- 2 cucchiaini di succo di limone filtrato≈ 10 g
- 110 g di zucchero a velo110 g
- la scorza di 1/2 limone non trattaton/a
flour 150 gbatter 804 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat107% · 35th percentile · median 136%
- Sugar220% · 48th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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