Oreo Brownies
plainchicken.com · 2023 · 16 brownies
Against 1,221 brownie recipes
More cocoa than 98% of recipes and more egg than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 98% of recipes: 138% of the flour weight against the typical recipe's 18%, about 7.5 times as much.
- More egg than 98% of recipes: 320% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- More sugar than 93% of recipes: 424% of the flour weight against the typical recipe's 224%.
- More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Ingredients (10)
- 1 cup semisweet chocolate chips≈ 170 g
- ½ cup unsalted butter≈ 114 g
- 26 Oreo cookies (crushed and divided)n/a
- 4 large eggs≈ 200 g
- 1 cup unsweetened cocoa powder≈ 86 g
- ¾ cup packed light brown sugar≈ 165 g
- ½ cup granulated sugar≈ 100 g
- ½ cup all-purpose flour≈ 63 g
- 1 Tbsp vanilla extract≈ 13 g
- ½ tsp salt≈ 3 g
flour 63 gbatter 913 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 82nd percentile · median 150%
- Cocoa138% · 99th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar424% · 93rd percentile · median 224%
- Egg320% · 98th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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