Brownies Lab1,221 recipes
← All brownie recipes

Oreo Brownies

Tessa Arias · handletheheat.com · 2026 · 9 large or 16 small brownies

Against 1,221 brownie recipes

More cocoa than 98% of recipes and more sugar than 90%.

See how all 1,221 brownie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 98% of recipes: 127% of the flour weight against the typical recipe's 18%, about 7 times as much.
  • More sugar than 90% of recipes: 395% of the flour weight against the typical recipe's 224%.
  • More fat than 88% of recipes: 230% of the flour weight against the typical recipe's 136%.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Chocolate: 135%, 45th percentileCocoa: 127%, 98th percentileFat: 230%, 89th percentileSugar: 395%, 91st percentileEgg: 159%, 64th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 5 tablespoons (71 grams) unsalted butter71 g
  • 1 1/4 cups (249 grams) granulated sugar249 g
  • 2 large eggs plus 1 egg yolk, (cold)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/3 cup (74 grams) neutral oil (like vegetable or avocado)74 g
  • 3/4 cup (75 grams) Dutch-process cocoa powder75 g
  • 1 tablespoon (5 grams) black cocoa powder*5 g
  • 1/2 cup (63 grams) all-purpose flour, (measured correctly)63 g
  • 1 tablespoon cornstarch≈ 8 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1/2 cup (85 grams) semisweet chocolate chips85 g
  • 12 (136 grams) chocolate sandwich cookies, (coarsely chopped and divided)1632 g

flour 63 gbatter 2369 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate135% · 45th percentile
  • Cocoa127% · 98th percentile
  • Fat230% · 89th percentile
  • Sugar395% · 91st percentile
  • Egg159% · 64th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 32 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.