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Caramel Cream Cheese Brownie Tart

thecafesucrefarine.com · 2023 · 12

Against 1,221 brownie recipes

More cocoa than 96% of recipes and more fat than 94%.

See how all 1,221 brownie recipes compare →

Get the method at thecafesucrefarine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 96% of recipes: 103% of the flour weight against the typical recipe's 18%, about 5.5 times as much.
  • More fat than 94% of recipes: 272% of the flour weight against the typical recipe's 136%, about twice as much.
  • More sugar than 95% of recipes: 480% of the flour weight against the typical recipe's 224%, about twice as much.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Chocolate: 170%, 57th percentileCocoa: 103%, 96th percentileFat: 272%, 94th percentileSugar: 480%, 95th percentileEgg: 240%, 91st percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 ½ ounces semi sweet baking chocolate71 g
  • ¼ cup room temperature coffee (or the same amount of water)≈ 59 g
  • 1 cup granulated sugar≈ 200 g
  • ½ cup butter (I use salted)≈ 114 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ½ cup unsweetened cocoa powder≈ 43 g
  • 2 large eggs≈ 100 g
  • ½ teaspoon kosher salt≈ 2 g
  • ⅓ cup all-purpose flour≈ 42 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 ounces very soft cream cheese (full-fat or reduced-fat (not no-fat))227 g
  • ½ cup caramel sauce (homemade or storebought)≈ 119 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon kosher salt≈ 1 g

flour 42 gbatter 639 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate170% · 57th percentile
  • Cocoa103% · 96th percentile
  • Fat272% · 94th percentile
  • Sugar480% · 95th percentile
  • Egg240% · 91st percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 28 minutes
median 30 minutes

Keep exploring

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