Brownies met koek & Speculoos
Original in Dutch
Sabine · ohmyfoodness.nl · 2023 · 16 stuks
Against 1,221 brownie recipes
Less sugar than 90% of recipes and less fat than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 108% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 84% of recipes: 69% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 86% of recipes: 62% of the flour weight against the typical recipe's 125%, about half as much.
- Less chocolate than 80% of recipes: 54% of the flour weight against the typical recipe's 150%, about half as much.
Ingredients (15)
- 200 g Speculoos pasta200 g
- 125 g boter125 g
- 175 g pure chocolade ( - in stukken)175 g
- 200 g kristalsuiker200 g
- 3 eieren≈ 150 g
- 75 g bloem75 g
- 50 g ongezoet cacaopoeder50 g
- 1/2 tl zout≈ 3 g
- 100 g boter (- op kamertemperatuur)100 g
- 50 g lichtbruine basterdsuiker50 g
- 100 g kristalsuiker100 g
- 1 ei≈ 50 g
- 1 tl vanille-extract≈ 4.2 g
- 250 g bloem250 g
- snuf zout≈ 0.4 g
flour 325 gbatter 1533 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate54% · 20th percentile · median 150%
- Cocoa15% · 46th percentile · median 18%
- Fat69% · 15th percentile · median 136%
- Sugar108% · 10th percentile · median 224%
- Egg62% · 13th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1% · 47th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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