Fudge Brownie Hamantaschen
bakingamoment.com · 2017 · 22 three-inch diameter cookies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 94% of recipes: 93% of the flour weight against the typical recipe's 224%, about half as much.
- Less egg than 92% of recipes: 20% of the flour weight against the typical recipe's 125%, under a third as much.
- Less fat than 82% of recipes: 74% of the flour weight against the typical recipe's 136%, about half as much.
Ingredients (12)
- 2/3 cup granulated sugar≈ 133 g
- 5 tablespoons unsalted butter≈ 71 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 1/8 teaspoon kosher salt≈ 0.5 g
- 1 large egg≈ 50 g
- 1/2 cup all-purpose flour≈ 63 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1/2 cup unsalted butter, (softened)≈ 114 g
- 1/2 cup granulated sugar≈ 100 g
- 1/4 cup cornstarch≈ 32 g
- 1/4 teaspoon kosher salt≈ 1 g
- 1 1/2 cups all-purpose flour ((you may need as much as 2 cups))≈ 188 g
flour 250 gbatter 796 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa17% · 48th percentile · median 18%
- Fat74% · 17th percentile · median 136%
- Sugar93% · 6th percentile · median 224%
- Egg20% · 7th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.6% · 43rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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