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Lunch Lady Brownies

Jenna Barnard · butternutbakeryblog.com · 2022 · 24 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less egg than 82%.

See how all 1,221 brownie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less egg than 82% of recipes: 76% of the flour weight against the typical recipe's 125%.
  • Less sugar than 78% of recipes: 151% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 19%, 51st percentileFat: 93%, 28th percentileSugar: 151%, 21st percentileEgg: 76%, 18th percentileLeavening: 0%, 30th percentileSalt: 1.1%, 48th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup (220g) unsalted butter, melted220 g
  • 2 tbsp vegetable oil≈ 27 g
  • 1/2 cup (50g) unsweetened cocoa powder50 g
  • 1/2 tsp salt≈ 3 g
  • 2 cups (265g) all purpose flour265 g
  • 1 cup (200g) granulated sugar200 g
  • 1 cup (200g) dark brown sugar, packed200 g
  • 4 large eggs, room temp≈ 200 g
  • 1 tbsp vanilla extract≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (55g) unsalted butter, softened55 g
  • Pinch of salt≈ 0.4 g
  • 1/4 cup (25g) unsweetened cocoa powder25 g
  • 2 1/2 cups (270g) powdered sugar270 g
  • 1/4 cup (55g) milk55 g
  • 1 tsp vanilla extract≈ 4.2 g
  • Rainbow sprinklesn/a

flour 265 gbatter 1178 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa19% · 51st percentile
  • Fat93% · 28th percentile
  • Sugar151% · 21st percentile
  • Egg76% · 18th percentile
  • Leavening0% · 30th percentile
  • Salt1.1% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 20 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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