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Slow Cooker Brownies

lecremedelacrumb.com · 2015 · 12 servings

Against 1,221 brownie recipes

Less fat than 83% of recipes and less sugar than 84%.

See how all 1,221 brownie recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 83% of recipes: 73% of the flour weight against the typical recipe's 136%, about half as much.
  • Less sugar than 84% of recipes: 128% of the flour weight against the typical recipe's 224%.
Chocolate: 163%, 54th percentileCocoa: 14%, 45th percentileFat: 73%, 16th percentileSugar: 128%, 15th percentileEgg: 96%, 26th percentileLeavening: 2.2%, 73rd percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 ¼ cups flour≈ 156 g
  • ¼ cup unsweetened cocoa powder≈ 22 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup butter≈ 114 g
  • 1 ½ cups semisweet chocolate chips≈ 255 g
  • 1 cup sugar≈ 200 g
  • 3 large eggs≈ 150 g
  • 2 teaspoons vanilla≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: 1 cup semisweet chocolate chips≈ 170 g

flour 156 gbatter 911 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate163% · 54th percentile
  • Cocoa14% · 45th percentile
  • Fat73% · 16th percentile
  • Sugar128% · 15th percentile
  • Egg96% · 26th percentile
  • Leavening2.2% · 73rd percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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