Halloween-Brownie

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2020 · etwa 25 Stück

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and less sugar than 83%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 300 gbatter 1588 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.