Brownie Butter Cake
rasamalaysia.com · 2024 · 10 pieces
Against 1,221 brownie recipes
Less sugar than 93% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 97% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 140 g (5 oz) dark chocolate (or semi-sweet chocolate, broken into pieces)140 g
- 50 g (1¾ oz) unsalted butter50 g
- 50 g (1¾ oz) brown sugar50 g
- 1 egg (room temperature)≈ 50 g
- 35 g (1¼ oz) all-purpose flour35 g
- 120 g (4 oz) unsalted butter120 g
- 100 g (3½ oz) sugar100 g
- 2 eggs (room temperature)≈ 100 g
- 120 g (4 oz) all-purpose flour120 g
- 2 g (0.07 oz) baking powder2 g
- 50 ml fresh milk≈ 52 g
flour 155 gbatter 819 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate90% · 28th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat110% · 36th percentile · median 136%
- Sugar97% · 6th percentile · median 224%
- Egg97% · 27th percentile · median 125%
- Leavening1.3% · 64th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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