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Snickerdoodle Brownies

yellowblissroad.com · 2018 · 12 Brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and less egg than 81%.

See how all 1,221 brownie recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less egg than 81% of recipes: 78% of the flour weight against the typical recipe's 125%.
  • Less fat than 77% of recipes: 88% of the flour weight against the typical recipe's 136%.
  • Chocolate in the middle half of recipes: 88% of the flour weight against the typical recipe's 150%.
Chocolate: 88%, 27th percentileCocoa: 0%, 19th percentileFat: 88%, 23rd percentileSugar: 169%, 29th percentileEgg: 78%, 18th percentileLeavening: 0.6%, 60th percentileSalt: 0.2%, 34th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/4 cup butter (softened)≈ 57 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 egg≈ 50 g
  • 1/2 teaspoon vanilla≈ 2.1 g
  • 3/4 cup + 2 tablespoons flour≈ 109 g
  • pinch of salt≈ 0.4 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 cup semi-sweet chocolate chips≈ 170 g
  • 1/2 cup salted butter (1 stick)≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 2/3 cup all-purpose flour≈ 83 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 teaspoons ground cinnamon≈ 5 g

flour 193 gbatter 1020 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate88% · 27th percentile
  • Cocoa0% · 19th percentile
  • Fat88% · 23rd percentile
  • Sugar169% · 29th percentile
  • Egg78% · 18th percentile
  • Leavening0.6% · 60th percentile
  • Salt0.2% · 34th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 30 minutes

Keep exploring

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