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Brownies mit Zimt-Kakao-Frosting

Original in German

Emmi · emmikochteinfach.de · 2019 · 24 Personen

Against 1,221 brownie recipes

Less sugar than 85% of recipes.

How German brownie recipes differ from English ones →

Get the method at emmikochteinfach.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
  • Fat in the middle half of recipes: 100% of the flour weight against the typical recipe's 136%.
Chocolate: 125%, 42nd percentileCocoa: 15%, 46th percentileFat: 100%, 31st percentileSugar: 125%, 14th percentileEgg: 100%, 30th percentileLeavening: 1.2%, 63rd percentileSalt: 0.2%, 34th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 200 g Mehl200 g
  • 200 g Butter200 g
  • 250 g Zartbitterschokolade (ca. 50% Kakaoanteil) (gehackt)250 g
  • 4 Eier (Größe M)≈ 200 g
  • 250 g Zucker, braun250 g
  • 1 Päckchen Vanillezucker8 g
  • 30 g Backkakao30 g
  • 1/2 TL Backpulver≈ 2.3 g
  • 1 Prise Salz≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 50 g Butter (sehr weich)50 g
  • 3 EL Backkakao≈ 16 g
  • 125 g Puderzucker (gesiebt !)125 g
  • 2 TL Zimt≈ 5 g
  • 1,5-2 EL Vollmilch≈ 27 g

flour 200 gbatter 1141 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate125% · 42nd percentile
  • Cocoa15% · 46th percentile
  • Fat100% · 31st percentile
  • Sugar125% · 14th percentile
  • Egg100% · 30th percentile
  • Leavening1.2% · 63rd percentile
  • Salt0.2% · 34th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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