Einfacher Brownie
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2014 · etwa 25 Stück
Against 1,221 brownie recipes
More fat than 93% of recipes and more chocolate than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 93% of recipes: 267% of the flour weight against the typical recipe's 136%, about twice as much.
- More chocolate than 89% of recipes: 333% of the flour weight against the typical recipe's 150%, about twice as much.
- More leavening than 96% of recipes: 6.1% of the flour weight against the typical recipe's 0%.
- More cocoa than 86% of recipes: 67% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
Ingredients (9)
- 250 g Dr. Oetker Kuvertüre Zartbitter250 g
- 200 g weiche Butter oder Margarine200 g
- 125 g Zucker125 g
- 1 Pck. Dr. Oetker Bourbon Vanille-Zucker8 g
- 1 Msp. Salz≈ 0.4 g
- 3 Eier (Größe M)≈ 150 g
- 75 g Weizenmehl75 g
- 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
- 50 g Dr. Oetker Kakao50 g
flour 75 gbatter 863 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate333% · 89th percentile · median 150%
- Cocoa67% · 87th percentile · median 18%
- Fat267% · 94th percentile · median 136%
- Sugar167% · 28th percentile · median 224%
- Egg200% · 86th percentile · median 125%
- Leavening6.1% · 96th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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