Brownie de plátano
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2025 · 12 porciones
Against 1,221 brownie recipes
Less sugar than 95% of recipes and more chocolate than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 83% of the flour weight against the typical recipe's 224%, about half as much.
- More chocolate than 89% of recipes: 333% of the flour weight against the typical recipe's 150%, about twice as much.
- More leavening than 98% of recipes: 8.3% of the flour weight against the typical recipe's 0%.
- More fat than 90% of recipes: 250% of the flour weight against the typical recipe's 136%.
Ingredients (11)
- 200 g chocolate para postres200 g
- 150 g mantequilla150 g
- 50 g azúcar50 g
- 2 huevos L≈ 100 g
- 60 g harina de trigo60 g
- 5 g levadura química5 g
- 2 plátanos maduros≈ 236 g
- Un chorrito de vainillan/a
- 50 g nueces troceadas50 g
- 1 cucharada de cacao en polvo≈ 5 g
- Molde 22 x 22 cmn/a
flour 60 gbatter 856 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate333% · 89th percentile · median 150%
- Cocoa9% · 42nd percentile · median 18%
- Fat250% · 91st percentile · median 136%
- Sugar83% · 4th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening8.3% · 99th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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