Keto Brownies
kirbiecravings.com · 2019 · 12
Against 1,221 brownie recipes
More fat than 96% of recipes and more leavening than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 96% of recipes: 296% of the flour weight against the typical recipe's 136%, about twice as much.
- More leavening than 90% of recipes: 4.8% of the flour weight against the typical recipe's 0%.
- More egg than 87% of recipes: 208% of the flour weight against the typical recipe's 125%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 10 tbsp unsalted butter≈ 142 g
- 3/4 cup swerve confectioners sugar≈ 90 g
- 1/4 cup dutch process cocoa powder≈ 22 g
- 2 large eggs (slightly warmed )≈ 100 g
- ½ tsp vanilla≈ 2.1 g
- 1/2 cup superfine almond flour≈ 48 g
- 1/2 tsp baking powder≈ 2.3 g
- 2.8 oz sugar free dark chocolate (roughly chopped)79 g
flour 48 gbatter 485 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate165% · 55th percentile · median 150%
- Cocoa45% · 72nd percentile · median 18%
- Fat296% · 96th percentile · median 136%
- Sugar188% · 36th percentile · median 224%
- Egg208% · 88th percentile · median 125%
- Leavening4.8% · 91st percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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