Advent brownies
Original in German
ichkoche.at · 1
Against 1,221 brownie recipes
More leavening than 95% of recipes and more cocoa than 85%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 95% of recipes: 5.7% of the flour weight against the typical recipe's 0%.
- More cocoa than 85% of recipes: 63% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
- More egg than 82% of recipes: 188% of the flour weight against the typical recipe's 125%.
- Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
Ingredients (13)
- 3 Eier≈ 150 g
- 120 g Zucker120 g
- 50 g Kakao50 g
- 50 g Haselnüsse50 g
- 80 g Dinkelmehl80 g
- 1 EL Schokoladepuddingpulver≈ 15 g
- 1 TL Backpulver≈ 4.6 g
- 1/2 TL Nelkenpulver≈ 2.5 g
- 1/2 TL Kardamom≈ 2.5 g
- 1 TL Zimt≈ 2.6 g
- 1 EL Aranzini≈ 15 g
- 120 g Butter120 g
- 120 g Schokolade120 g
flour 80 gbatter 732 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate150% · 50th percentile · median 150%
- Cocoa63% · 86th percentile · median 18%
- Fat150% · 59th percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg188% · 83rd percentile · median 125%
- Leavening5.7% · 96th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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