Matcha Brownies
norecipes.com · 2020 · 16 servings
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less fat than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 80% of recipes: 80% of the flour weight against the typical recipe's 136%.
Ingredients (9)
- 100 grams all-purpose flour100 g
- 20 grams matcha powder ((~4 tablespoons))20 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/8 teaspoon salt≈ 0.8 g
- 140 grams white chocolate140 g
- 80 grams cultured unsalted butter80 g
- 2 eggs≈ 100 g
- 200 grams evaporated cane sugar200 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 100 gbatter 646 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate140% · 48th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat80% · 19th percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening1.2% · 63rd percentile · median 0%
- Salt0.8% · 45th percentile · median 1.2%
Oven
- Temperature
- 320°F / 160°C
- median 350°F
- Time
- 18 to 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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