S'mores Brownies
Sofi | Broma Bakery · bromabakery.com · 2021 · 16 brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Fat in the middle half of recipes: 103% of the flour weight against the typical recipe's 136%.
Ingredients (11)
- 9 graham crackersn/a
- 13 Tablespoons unsalted butter≈ 185 g
- 6.5 ounces unsweetened chocolate, finely chopped184 g
- ¾ cup all purpose flour≈ 94 g
- ¾ cup cake flour≈ 86 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- 2 cup granulated sugar≈ 400 g
- 4 eggs, room temperature≈ 200 g
- 1 ¼ teaspoon vanilla extract≈ 5 g
- 13 ounces marshmallow fluff369 g
flour 179 gbatter 1527 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate103% · 35th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat103% · 34th percentile · median 136%
- Sugar223% · 50th percentile · median 224%
- Egg112% · 40th percentile · median 125%
- Leavening1.3% · 64th percentile · median 0%
- Salt1.7% · 62nd percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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