Wicked Brownies

Cookie891 · nigella.com · Serves: 16

Against 1,221 brownie recipes

Less fat than 96% of recipes and less sugar than 96%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less fat than 96% of recipes: 26% of the flour weight against the typical recipe's 136%, under a third as much.
Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 991 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.