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Receita de Brownies com ricota

Original in Portuguese

Ana Maria · comidaereceitas.com.br · 20 unidades

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and less fat than 90%.

How Portuguese brownie recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less fat than 90% of recipes: 54% of the flour weight against the typical recipe's 136%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 90%, 28th percentileCocoa: 0%, 19th percentileFat: 54%, 10th percentileSugar: 151%, 21st percentileEgg: 0%, 3rd percentileLeavening: 1.7%, 68th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 120g de chocolate meio amargo partido em pedacinhos.120 g
  • 3 colheres (sopa) de manteiga.≈ 43 g
  • 100g de ricota passada por uma peneira.100 g
  • 2 colheres (sopa) de manteiga.≈ 28 g
  • 1/4 xícara (chá) de açúcar.≈ 50 g
  • 1 colher (sopa) de farinha de trigo.≈ 8 g
  • 1 1/2 colher (chá) de essência de baunilha.≈ 6 g
  • 3ovos.n/a
  • 3/4 xícara (chá) de açúcar.≈ 150 g
  • 1/2 colher (chá) de fermento em pó químico.≈ 2.3 g
  • 1 xícara (chá) de farinha de trigo peneirada.≈ 125 g
  • 1 colher (chá) de essência de baunilha.≈ 4.2 g

flour 133 gbatter 637 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate90% · 28th percentile
  • Cocoa0% · 19th percentile
  • Fat54% · 10th percentile
  • Sugar151% · 21st percentile
  • Egg0% · 3rd percentile
  • Leavening1.7% · 68th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 30 minutes

Keep exploring

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