Stove Top Brownies
hinzcooking.com · 2019 · 3 Persons
Against 1,221 brownie recipes
Less fat than 96% of recipes and less sugar than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 23% of the flour weight against the typical recipe's 136%, under a third as much.
- Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
Ingredients (9)
- 1/2 cup Chocolate chips≈ 85 g
- 2 tbsp Butter≈ 28 g
- 1 cup All-Purpose Flour≈ 125 g
- 2 tbsp Cocoa Powder≈ 11 g
- 1/2 cup Sugar≈ 100 g
- 1/3 tsp Baking Soda≈ 2 g
- 1/4 tsp Baking Powder≈ 1.2 g
- 1 pinch Salt≈ 0.4 g
- 1/4 tsp Vanilla Essence≈ 1.1 g
flour 125 gbatter 354 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate68% · 23rd percentile · median 150%
- Cocoa8.6% · 41st percentile · median 18%
- Fat23% · 4th percentile · median 136%
- Sugar80% · 3rd percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening2.6% · 77th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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