Gewürz-Brownies
Original in German
GU · kuechengoetter.de · FÜR 1 BACKFORM (20 × 20 CM)
Against 1,221 brownie recipes
Less sugar than 94% of recipes and less fat than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 90% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 90% of recipes: 50% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 89% of recipes: 50% of the flour weight against the typical recipe's 125%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 100 g Butter100 g
- 200 g Zartbitter-Schokolade200 g
- 180 g brauner Zucker180 g
- 1 Pck. Vanillezucker8 g
- Salzn/a
- je 1/4 TL gemahlener Zimt, Kardamom, Nelken und Koriandern/a
- 2 Eier≈ 100 g
- 200 g Mehl200 g
- 1 TL Backpulver≈ 4.6 g
- 100 g gehackte Mandeln100 g
flour 200 gbatter 893 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat50% · 9th percentile · median 136%
- Sugar90% · 5th percentile · median 224%
- Egg50% · 11th percentile · median 125%
- Leavening2.3% · 74th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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