Zucchini Brownies Recipe

natashaskitchen.com · 2023 · 24 brownies

Against 1,221 brownie recipes

More leavening than 95% of recipes and more chocolate than 77%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More leavening than 95% of recipes: 5.7% of the flour weight against the typical recipe's 0%.
More chocolate than 77% of recipes: 242% of the flour weight against the typical recipe's 150%.
Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/2 lb unsalted butter (cut into pieces)227 g
16 oz semisweet chocolate chips (2 1/2 cups by measuring cup, divided)454 g
3 large eggs≈ 150 g
1 1/2 cups granulated sugar≈ 300 g
2 Tbsp light olive oil or vegetable oil≈ 27 g
1 Tbsp vanilla extract≈ 13 g
1 1/2 cup all-purpose flour≈ 188 g
1/3 cup unsweetened cocoa powder≈ 29 g
1 tsp baking powder≈ 4.6 g
1 tsp baking soda≈ 6 g
1/2 tsp fine sea salt≈ 3 g
2 cups shredded zucchini (do not drain (from 1 medium or 1/2 lb zucchini)*)≈ 248 g

flour 188 gbatter 1648 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.