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S'mores Brownies

momontimeout.com · 2024 · 16

Against 1,221 brownie recipes

More fat than 97% of recipes and more sugar than 92%.

See how all 1,221 brownie recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 97% of recipes: 333% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More sugar than 92% of recipes: 410% of the flour weight against the typical recipe's 224%.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More chocolate than 76% of recipes: 242% of the flour weight against the typical recipe's 150%.
Chocolate: 242%, 77th percentileCocoa: 46%, 74th percentileFat: 333%, 98th percentileSugar: 410%, 93rd percentileEgg: 160%, 65th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ½ cups graham cracker crumbs (21 squares )≈ 356 g
  • 6 tablespoons melted butter≈ 85 g
  • 16 tablespoons unsalted butter (2 sticks)≈ 227 g
  • 8 ounces bitter sweet chocolate (70% cocoa, finely chopped)227 g
  • 1 ¾ cups light brown sugar≈ 385 g
  • 3 large eggs (at room temperature)≈ 150 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ¾ cup all purpose flour≈ 94 g
  • ½ cup dutch processed cocoa powder≈ 43 g
  • ¾ teaspoon sea salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 49 marshmallowsn/a

flour 94 gbatter 1579 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate242% · 77th percentile
  • Cocoa46% · 74th percentile
  • Fat333% · 98th percentile
  • Sugar410% · 93rd percentile
  • Egg160% · 65th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

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