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Goat Cheese Brownies

sugarhero.com · 2014 · 12

Against 1,221 brownie recipes

More fat than 98% of recipes and more cocoa than 86%.

See how all 1,221 brownie recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 98% of recipes: 356% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More cocoa than 86% of recipes: 67% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More egg than 90% of recipes: 235% of the flour weight against the typical recipe's 125%.
  • More salt than 94% of recipes: 4.7% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Chocolate: 178%, 58th percentileCocoa: 67%, 87th percentileFat: 356%, 98th percentileSugar: 311%, 76th percentileEgg: 235%, 91st percentileLeavening: 0%, 30th percentileSalt: 4.7%, 94th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 8 oz unsalted butter227 g
  • 4 oz semi-sweet chocolate (finely chopped)113 g
  • 7 oz granulated sugar ((1 cup))199 g
  • 3 large eggs (at room temperature)≈ 150 g
  • 4 oz soft goat cheese (chevre) ((1/2 cup), at room temperature)113 g
  • 2 tsp vanilla extract≈ 8 g
  • 2.25 oz all-purpose flour ((1/2 cup))64 g
  • 1.5 oz unsweetened cocoa powder ((1/2 cup))43 g
  • 1/2 tsp salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 oz unsalted butter (at room temperature)85 g
  • 6 oz soft goat cheese (chevre) ((3/4 cup), at room temperature)170 g
  • 12 oz powdered sugar ((3 cups))340 g
  • 1/2 tsp vanilla extract≈ 2.1 g
  • Pinch of salt≈ 0.4 g
  • 6 oz semi-sweet chocolate (finely chopped)170 g
  • 3 oz heavy cream85 g
  • 2 oz unsalted butter57 g

flour 64 gbatter 920 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate178% · 58th percentile
  • Cocoa67% · 87th percentile
  • Fat356% · 98th percentile
  • Sugar311% · 76th percentile
  • Egg235% · 91st percentile
  • Leavening0% · 30th percentile
  • Salt4.7% · 94th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
45 to 50 minutes
median 30 minutes

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