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Brown Butter Brownies

sugarhero.com · 2022 · 9 brownies

Against 1,221 brownie recipes

More fat than 95% of recipes and more salt than 97%.

See how all 1,221 brownie recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 95% of recipes: 282% of the flour weight against the typical recipe's 136%, about twice as much.
  • More salt than 97% of recipes: 5% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More egg than 92% of recipes: 248% of the flour weight against the typical recipe's 125%, about twice as much.
  • More sugar than 85% of recipes: 340% of the flour weight against the typical recipe's 224%.
Chocolate: 188%, 63rd percentileCocoa: 47%, 75th percentileFat: 282%, 95th percentileSugar: 340%, 86th percentileEgg: 248%, 92nd percentileLeavening: 0%, 30th percentileSalt: 5%, 98th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 oz unsalted butter ((¾ cup))170 g
  • 4 oz semi-sweet chocolate (coarsely chopped)113 g
  • 3.5 oz granulated sugar ((½ cup))99 g
  • 3.75 oz light brown sugar ((½ cup))106 g
  • 3 large eggs (at room temperature)≈ 150 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2.13 oz all-purpose flour ((½ cup))60 g
  • 1 oz unsweetened cocoa powder ((⅓ cup))28 g
  • 1 tsp instant espresso powder≈ 2.4 g
  • ½ tsp salt≈ 3 g

flour 60 gbatter 737 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate188% · 63rd percentile
  • Cocoa47% · 75th percentile
  • Fat282% · 95th percentile
  • Sugar340% · 86th percentile
  • Egg248% · 92nd percentile
  • Leavening0% · 30th percentile
  • Salt5% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

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