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Red Velvet Brownies

Modern Honey® - www.modernhoney.com · modernhoney.com · 2024 · 24

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
  • Egg in the middle half of recipes: 107% of the flour weight against the typical recipe's 125%.
Chocolate: 121%, 40th percentileCocoa: 12%, 43rd percentileFat: 119%, 39th percentileSugar: 221%, 49th percentileEgg: 107%, 37th percentileLeavening: 1.2%, 63rd percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 1/2 cups Flour≈ 188 g
  • 1/2 teaspoon Baking Powder≈ 2.3 g
  • 3/4 teaspoon Salt≈ 4.5 g
  • 1/4 cup Cocoa Powder≈ 22 g
  • 4 large Eggs≈ 200 g
  • 1 1/4 cups Sugar≈ 250 g
  • 3/4 cup Brown Sugar≈ 165 g
  • 1/2 cup Oil≈ 109 g
  • 2 teaspoons to 1 Tablespoon Red Gel Food Coloring≈ 10 g
  • 2 teaspoons Vanilla Extract≈ 8 g
  • 8 ounces White Chocolate ((at least 30% cocoa butter))227 g
  • 1/2 cup Butter≈ 114 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup Salted Butter ((softened))≈ 114 g
  • (1) 8-ounce pkg. Cream Cheese ((softened))227 g
  • 3 1/4 cups Powdered Sugar≈ 390 g
  • 2 teaspoons Vanilla Extract or Vanilla Bean Paste≈ 8 g

flour 188 gbatter 1298 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate121% · 40th percentile
  • Cocoa12% · 43rd percentile
  • Fat119% · 39th percentile
  • Sugar221% · 49th percentile
  • Egg107% · 37th percentile
  • Leavening1.2% · 63rd percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 23 minutes
median 30 minutes

Keep exploring

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