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Brownie Layer Cake with Cookie Dough Frosting

Gemma Stafford · biggerbolderbaking.com · 2015 · 1

Against 1,221 brownie recipes

Less egg than 76% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 76% of recipes: 90% of the flour weight against the typical recipe's 125%.
  • No leavening, like 59% of recipes.
Chocolate: 119%, 39th percentileCocoa: 7.3%, 40th percentileFat: 125%, 44th percentileSugar: 239%, 53rd percentileEgg: 90%, 24th percentileLeavening: 0%, 30th percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • Brownie Recipen/a
  • 1 ¾ cups (9oz/265g) all-purpose flour265 g
  • 1 ½ teaspoon (8.9g) salt9 g
  • 3 tablespoons (28.4g) dark unsweetened cocoa powder28 g
  • 16 ½ oz (465g) dark chocolate, coarsely chopped465 g
  • 1 ½ cup (12oz/337g) unsalted butter337 g
  • 2 ¼ cups (18oz/ 510g) granulated sugar510 g
  • ¾ cups (6oz/168g) packed light brown sugar168 g
  • 7 eggs at room temperature≈ 350 g
  • 3 tsp (5g) vanilla extract5 g
  • Cookie Dough Frosting Recipen/a
  • 1 cup (8 oz/225g) cream cheese, softened225 g
  • 10 Tbsp (5oz/150g) butter, softened150 g
  • 1 ⅓ cup (253g) brown sugar253 g
  • 2 tsp. (10g) vanilla10 g
  • 4 Tbsp. (60g) milk (, more if needed to reach desired consistency)60 g
  • 1 cup (125g) flour125 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 cups (725g) powdered sugar (, more if needed to reach desired consistency)725 g
  • 1 ⅓ cup (221g) mini chocolate chips221 g
  • Ganachen/a
  • 8 ozs (225g) bittersweet chocolate (( 72 %))225 g
  • 1 cup (235g) heavy cream235 g

flour 390 gbatter 2960 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate119% · 39th percentile
  • Cocoa7.3% · 40th percentile
  • Fat125% · 44th percentile
  • Sugar239% · 53rd percentile
  • Egg90% · 24th percentile
  • Leavening0% · 30th percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
not stated
median 350°F
Time
80 minutes
median 30 minutes

Keep exploring

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