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Peppermint Frosted Chocolate Brownies

Melissa Stadler, Modern Honey · modernhoney.com · 2017 · 20

Against 1,221 brownie recipes

Less chocolate than 81% of recipes and more cocoa than 76%.

See how all 1,221 brownie recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less chocolate than 81% of recipes: 44% of the flour weight against the typical recipe's 150%, under a third as much.
  • More cocoa than 76% of recipes: 47% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
  • Less egg than 78% of recipes: 82% of the flour weight against the typical recipe's 125%.
Chocolate: 44%, 18th percentileCocoa: 47%, 77th percentileFat: 125%, 44th percentileSugar: 304%, 75th percentileEgg: 82%, 22nd percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup Butter (softened)≈ 227 g
  • 1 2/3 cups Sugar≈ 333 g
  • 1 cup Brown Sugar≈ 220 g
  • 3 Eggs≈ 150 g
  • 2 teaspoons Vanilla≈ 8 g
  • 1 cup Flour≈ 125 g
  • 1/2 cup Cake Flour≈ 57 g
  • 1 cup Unsweetened Cocoa Powder≈ 86 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1/2 cups Semi-Sweet Chocolate Chunks or Chips≈ 80 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 12 Tablespoons 3/4 cup Butter, softened≈ 170 g
  • 1/2 cup Cocoa Powder≈ 43 g
  • 2 1/2 cups Powdered Sugar≈ 300 g
  • 2 Tablespoons Heavy Cream or Milk≈ 30 g
  • 1/4 teaspoon Pure Mint Extract (made add more until desired taste)≈ 1.1 g
  • Crushed Candy Canesn/a

flour 182 gbatter 1290 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate44% · 18th percentile
  • Cocoa47% · 77th percentile
  • Fat125% · 44th percentile
  • Sugar304% · 75th percentile
  • Egg82% · 22nd percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 36 minutes
median 30 minutes

Keep exploring

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