Chocolate Mousse Brownies
lecremedelacrumb.com · 2015 · 12 servings
Against 1,221 brownie recipes
More salt than 82% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (13)
- ¾ cup flour≈ 94 g
- ½ cup cocoa powder≈ 43 g
- ½ teaspoon salt≈ 3 g
- ¾ cup butter≈ 170 g
- 1 ½ cups sugar≈ 300 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 eggs≈ 100 g
- ¾ cup mini marshmallows≈ 178 g
- ¾ cup semi-sweet chocolate chips≈ 128 g
- ¼ cup milk≈ 61 g
- 1 cup heavy whipping cream≈ 238 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup semi-sweet chocolate chips≈ 57 g
- 3 tablespoons heavy cream≈ 45 g
flour 94 gbatter 1319 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 45th percentile · median 150%
- Cocoa46% · 74th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar320% · 79th percentile · median 224%
- Egg107% · 35th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.2% · 85th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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