Brownies Lab1,221 recipes
← All brownie recipes

Extra Thick Fudgy Brownies

thefirstyearblog.com · 2026 · 16 brownies

Against 1,221 brownie recipes

More sugar than 88% of recipes and more cocoa than 84%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 371% of the flour weight against the typical recipe's 224%.
  • More cocoa than 84% of recipes: 60% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More fat than 76% of recipes: 183% of the flour weight against the typical recipe's 136%.
Chocolate: 106%, 36th percentileCocoa: 60%, 85th percentileFat: 183%, 76th percentileSugar: 371%, 89th percentileEgg: 148%, 59th percentileLeavening: 0%, 30th percentileSalt: 3.8%, 92nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 ⅓ cup (160g) all-purpose flour160 g
  • 1 tsp salt≈ 6 g
  • 1 cup (96g) dutch-processed cocoa powder96 g
  • 6 oz unsweetened chocolate (chopped)170 g
  • 1 cup (226g) unsalted butter (cubed)226 g
  • ⅓ cup (66g) vegetable oil66 g
  • 3 cups (594g) granulated sugar (divided in half)594 g
  • 4 large eggs≈ 200 g
  • 2 egg yolks≈ 36 g
  • 2 tsp vanilla extract≈ 8 g

flour 160 gbatter 1563 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate106% · 36th percentile
  • Cocoa60% · 85th percentile
  • Fat183% · 76th percentile
  • Sugar371% · 89th percentile
  • Egg148% · 59th percentile
  • Leavening0% · 30th percentile
  • Salt3.8% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
38 to 45 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.