Turtle Brownies Recipe
John Kanell · preppykitchen.com · 2025 · 16 brownies
Against 1,221 brownie recipes
More cocoa than 82% of recipes and more salt than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 82% of recipes: 56% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Ingredients (10)
- 10 tablespoons unsalted butter ((140g))140 g
- 1¼ cup granulated sugar ((250g))250 g
- ½ cup unsweetened cocoa powder ((50g))50 g
- 2 large eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- ½ teaspoon salt≈ 3 g
- ¾ cup all-purpose flour ((90g))90 g
- 1 cup pecans (toasted and chopped, divided (120g))120 g
- 1 cup thick caramel sauce ((240mL))≈ 237 g
- ½ cup semisweet chocolate chips ((90g))90 g
flour 90 gbatter 1088 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa56% · 83rd percentile · median 18%
- Fat156% · 60th percentile · median 136%
- Sugar278% · 69th percentile · median 224%
- Egg111% · 40th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.3% · 87th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 22 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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