Smeuig brownie recept
Original in Dutch
lekkerensimpel.com · 2026 · 8 personen
Against 1,221 brownie recipes
More leavening than 89% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 89% of recipes: 4.6% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 200 gr pure chocolade200 g
- 125 gr boter125 g
- 2 eieren≈ 100 g
- 100 gr kristalsuiker100 g
- 50 gr donkerbruine basterdsuiker50 g
- 1 tl vanille extract≈ 4.2 g
- 100 gr bloem100 g
- snufje zout≈ 0.4 g
- 1 tl bakpoeder≈ 4.6 g
flour 100 gbatter 684 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening4.6% · 90th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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