Schokoladen-Brownie mit Erdnüssen & Schokosauce
Original in German
malteskitchen.de · 2017 · 12
Against 1,221 brownie recipes
Less sugar than 81% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 81% of recipes: 140% of the flour weight against the typical recipe's 224%.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 125%.
Ingredients (10)
- 300 g Zartbitterschokolade300 g
- 200 g gesalzenen (geröstete Erdnüsse)200 g
- 250 g Butter (+ etwas zum Einfetten der Form)250 g
- 200 g Mehl (+ etwas zum ausstäuben der Form)200 g
- 4 Eier (Größe M)≈ 200 g
- 200 g Zucker200 g
- 50 g Backkakao50 g
- 125 ml Wasser≈ 125 g
- 80 g Zucker80 g
- 1 Prise Salz≈ 0.4 g
flour 200 gbatter 1606 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate150% · 50th percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar140% · 18th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.2% · 34th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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