My Go-To Brownie Recipe {Deep, Dark Chocolate Brownies}
Mel · melskitchencafe.com · 2017 · 24 Brownies (9X13-inch pan)
Against 1,221 brownie recipes
More fat than 94% of recipes and more egg than 97%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 94% of recipes: 273% of the flour weight against the typical recipe's 136%, about twice as much.
- More egg than 97% of recipes: 300% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- More sugar than 95% of recipes: 480% of the flour weight against the typical recipe's 224%, about twice as much.
- More chocolate than 82% of recipes: 272% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 1 cup salted butter≈ 227 g
- 8 ounces semisweet chocolate (see note)227 g
- 2 cups granulated sugar≈ 400 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 5 large eggs≈ 250 g
- 1/3 cup unsweetened natural cocoa powder or Dutch-process cocoa powder≈ 29 g
- 1/2 tsp salt≈ 3 g
- 2/3 cup all-purpose flour≈ 83 g
flour 83 gbatter 1223 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 83rd percentile · median 150%
- Cocoa35% · 67th percentile · median 18%
- Fat273% · 95th percentile · median 136%
- Sugar480% · 95th percentile · median 224%
- Egg300% · 98th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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