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Dark Chocolate Brownie Granola Bars

Mel · melskitchencafe.com · 2020 · 24 Bars (9X13-inch pan of bars)

Against 1,221 brownie recipes

More cocoa than 94% of recipes and more chocolate than 90%.

See how all 1,221 brownie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 94% of recipes: 90% of the flour weight against the typical recipe's 18%, about 5 times as much.
  • More chocolate than 90% of recipes: 354% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More fat than 87% of recipes: 227% of the flour weight against the typical recipe's 136%.
Chocolate: 354%, 90th percentileCocoa: 90%, 95th percentileFat: 227%, 88th percentileSugar: 292%, 71st percentileEgg: 0%, 3rd percentileLeavening: 0%, 30th percentileSalt: 3.1%, 83rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups old-fashioned oats ((gluten-free, if needed))≈ 160 g
  • 1 cup chopped almonds≈ 120 g
  • 1/2 cup Dutch-process or dark cocoa powder (see note)≈ 43 g
  • 1/2 cup almond flour (see note)≈ 48 g
  • 3/4 cup sweetened or unsweetened shredded coconut≈ 64 g
  • 1 cup semisweet or bittersweet chocolate chips≈ 170 g
  • 1/2 cup coconut oil (melted)≈ 109 g
  • 1/4 cup brown sugar≈ 55 g
  • 1/4 cup honey≈ 85 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g

flour 48 gbatter 857 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate354% · 90th percentile
  • Cocoa90% · 95th percentile
  • Fat227% · 88th percentile
  • Sugar292% · 71st percentile
  • Egg0% · 3rd percentile
  • Leavening0% · 30th percentile
  • Salt3.1% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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