Sourdough Brownies
sugarspunrun.com · 2023 · 16 servings
Against 1,221 brownie recipes
More chocolate than 84% of recipes and more sugar than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 84% of recipes: 289% of the flour weight against the typical recipe's 150%, about twice as much.
- More sugar than 87% of recipes: 360% of the flour weight against the typical recipe's 224%.
- More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
Ingredients (10)
- 10 Tablespoons unsalted butter≈ 142 g
- 4 oz 60% or semisweet chocolate bar (chopped into small pieces )113 g
- ½ cup Dutch process cocoa powder≈ 43 g
- 1 ½ cups granulated sugar≈ 300 g
- 2 large eggs (room temperature)≈ 100 g
- ½ cup sourdough discard≈ 120 g
- 2 teaspoons vanilla extract≈ 8 g
- ⅔ cup all-purpose flour≈ 83 g
- ½ teaspoon salt≈ 3 g
- ¾ cup semisweet chocolate chips (optional)≈ 128 g
flour 83 gbatter 1041 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate289% · 85th percentile · median 150%
- Cocoa52% · 81st percentile · median 18%
- Fat171% · 67th percentile · median 136%
- Sugar360% · 88th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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