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9x13-Inch Pan Brownie Recipe

Sally McKenney · sallysbakingaddiction.com · 2026 · 24 brownies

Against 1,221 brownie recipes

More cocoa than 87% of recipes and more salt than 90%.

See how all 1,221 brownie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 87% of recipes: 67% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More chocolate than 80% of recipes: 265% of the flour weight against the typical recipe's 150%.
Chocolate: 265%, 80th percentileCocoa: 67%, 88th percentileFat: 163%, 63rd percentileSugar: 256%, 62nd percentileEgg: 128%, 53rd percentileLeavening: 0%, 30th percentileSalt: 3.8%, 92nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup (16 Tbsp; 226g) unsalted butter, sliced into 16 Tbsp-size pieces226 g
  • 4 ounces (113g) semi-sweet chocolate, coarsely chopped113 g
  • 1 and 1/2 cups (300g) granulated sugar300 g
  • 1/2 cup (100g) light brown sugar100 g
  • 4 large eggs + 1 egg yolk, at room temperature≈ 200 g
  • 2 Tablespoons (28g/30ml) vegetable oil28 g
  • 1 Tablespoon pure vanilla extract≈ 13 g
  • 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)156 g
  • 1 and 1/4 cups (105g) unsweetened Dutch-process cocoa powder105 g
  • 1 teaspoon salt≈ 6 g
  • 1 and 2/3 cups (300g) semi-sweet chocolate chips300 g

flour 156 gbatter 1547 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate265% · 80th percentile
  • Cocoa67% · 88th percentile
  • Fat163% · 63rd percentile
  • Sugar256% · 62nd percentile
  • Egg128% · 53rd percentile
  • Leavening0% · 30th percentile
  • Salt3.8% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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