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Sourdough Brownies

savorthebest.com · 2023 · 24 servings

Against 1,221 brownie recipes

More salt than 92% of recipes and more cocoa than 83%.

See how all 1,221 brownie recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 92% of recipes: 4% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
  • More cocoa than 83% of recipes: 57% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • More chocolate than 80% of recipes: 264% of the flour weight against the typical recipe's 150%.
Chocolate: 264%, 80th percentileCocoa: 57%, 83rd percentileFat: 151%, 60th percentileSugar: 300%, 73rd percentileEgg: 100%, 30th percentileLeavening: 1.5%, 66th percentileSalt: 4%, 93rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup butter ((16 tablespoons, 227 grams))227 g
  • 2 ¼ cups granulated sugar ((450 grams))450 g
  • 2 ounces semi-sweet chocolate (chopped (56 grams))56 g
  • 1 cup unsweetened cocoa powder ((85 grams))85 g
  • ½ cup sourdough discard ((120 grams))120 g
  • 3 large eggs≈ 150 g
  • 1 tablespoons vanilla extract≈ 13 g
  • 1 ¼ cups all purpose flour ((150 grams))150 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon espresso powder (optional)≈ 2.4 g
  • ½ teaspoon baking powder≈ 2.3 g
  • 2 cups chocolate chips (optional)≈ 340 g

flour 150 gbatter 1601 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate264% · 80th percentile
  • Cocoa57% · 83rd percentile
  • Fat151% · 60th percentile
  • Sugar300% · 73rd percentile
  • Egg100% · 30th percentile
  • Leavening1.5% · 66th percentile
  • Salt4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 28 minutes
median 30 minutes

Keep exploring

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