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Brownie de Banana

Original in Portuguese

receitasdecomida.com.br · 2014

Against 1,221 brownie recipes

More leavening than 90% of recipes and no cocoa, unlike 62%.

How Portuguese brownie recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 90% of recipes: 4.8% of the flour weight against the typical recipe's 0%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Chocolate: 160%, 54th percentileCocoa: 0%, 19th percentileFat: 120%, 40th percentileSugar: 240%, 55th percentileEgg: 80%, 20th percentileLeavening: 4.8%, 91st percentileSalt: 0.3%, 36th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 ovos≈ 100 g
  • 1 e 1/2 xícara de chá de açúcar comum ou mascavo≈ 300 g
  • 200 gramas de chocolate meio amargo picado200 g
  • 150 gramas de manteiga picada150 g
  • 2 bananas maduras amassadas≈ 236 g
  • 1 xícara de chá de farinha de trigo≈ 125 g
  • 1/2 colher de chá de canela em pó≈ 1.3 g
  • 1/2 colher de chá de cravo em pó≈ 2.5 g
  • 1 colher de chá de gengibre ralado≈ 2.6 g
  • 1 colher de café de bicarbonato de sódio≈ 6 g
  • 1 pitada de sal≈ 0.4 g
  • Amendoas, nozes ou castanhas picadas grosseiramente à goston/a

flour 125 gbatter 1124 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate160% · 54th percentile
  • Cocoa0% · 19th percentile
  • Fat120% · 40th percentile
  • Sugar240% · 55th percentile
  • Egg80% · 20th percentile
  • Leavening4.8% · 91st percentile
  • Salt0.3% · 36th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 30 minutes

Keep exploring

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