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Olive Oil Brownies Recipe

maureenabood.com · 2024 · 16 brownies

Against 1,221 brownie recipes

More salt than 98% of recipes and less chocolate than 79%.

See how all 1,221 brownie recipes compare →

Get the method at maureenabood.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 98% of recipes: 5.7% of the flour weight against the typical recipe's 1.2%, about 5 times as much.
  • Less chocolate than 79% of recipes: 61% of the flour weight against the typical recipe's 150%, about half as much.
  • Less fat than 81% of recipes: 78% of the flour weight against the typical recipe's 136%.
  • Less egg than 77% of recipes: 84% of the flour weight against the typical recipe's 125%.
Chocolate: 61%, 21st percentileCocoa: 41%, 71st percentileFat: 78%, 19th percentileSugar: 221%, 49th percentileEgg: 84%, 23rd percentileLeavening: 0%, 30th percentileSalt: 5.7%, 99th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 cup extra virgin olive oil≈ 109 g
  • 1 cup granulated sugar≈ 200 g
  • 1/2 cup packed light brown sugar≈ 110 g
  • 1 tablespoon pure vanilla extract≈ 13 g
  • 2 large eggs (cold)≈ 100 g
  • 1 large egg yolk (cold)≈ 18 g
  • 1 cup plus 2 tablespoons unbleached, all-purpose flour≈ 141 g
  • 2/3 cup Dutch process cocoa powder≈ 57 g
  • 1 tablespoon instant espresso powder≈ 7 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1/2 cup dark chocolate chips≈ 85 g
  • 2 teaspoons flakey sea salt (such as Maldon)≈ 5 g

flour 141 gbatter 848 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate61% · 21st percentile
  • Cocoa41% · 71st percentile
  • Fat78% · 19th percentile
  • Sugar221% · 49th percentile
  • Egg84% · 23rd percentile
  • Leavening0% · 30th percentile
  • Salt5.7% · 99th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 minutes
median 30 minutes

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