Brownie irrésistible
Original in French
Le popoteur · chefsimon.com · 2026 · 8 personnes
Against 1,221 brownie recipes
Less sugar than 82% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 82% of recipes: 139% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (10)
- 200 g de bon chocolat noir à pâtisser200 g
- 250 g de sucre en poudre250 g
- 250 g de beurre doux250 g
- 180 g de farine T55180 g
- 4 œufs de calibre moyen≈ 200 g
- 80 g de noix de pécan80 g
- 80g de noisettes mondées80 g
- 35 g de cacao amer en poudre non sucré35 g
- ¼ de cuillère à café de levure chimique≈ 1.2 g
- sucre codineige ou glace pour la finitionn/a
flour 180 gbatter 1276 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate111% · 38th percentile · median 150%
- Cocoa19% · 51st percentile · median 18%
- Fat139% · 54th percentile · median 136%
- Sugar139% · 17th percentile · median 224%
- Egg111% · 40th percentile · median 125%
- Leavening0.7% · 60th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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