Brownies Lab1,221 recipes
← All brownie recipes

Weihnachtsbaum-Brownies

Original in German

backenmachtgluecklich.de · 2023 · 8 Bäumchen

Against 1,221 brownie recipes

Less sugar than 86% of recipes.

How German brownie recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 86% of recipes: 122% of the flour weight against the typical recipe's 224%, about half as much.
  • Cocoa in the middle half of recipes: 28% of the flour weight against the typical recipe's 18%.
Chocolate: 156%, 52nd percentileCocoa: 28%, 60th percentileFat: 144%, 57th percentileSugar: 122%, 13th percentileEgg: 111%, 40th percentileLeavening: 0.4%, 60th percentileSalt: 0.4%, 39th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 140 Gramm Zartbitterschokolade (zum Schmelzen)140 g
  • 130 Gramm Butter130 g
  • 2 mittelgroße Eier≈ 100 g
  • 80 Gramm brauner Zucker80 g
  • 30 Gramm Zucker (weiß)30 g
  • 90 Gramm Weizenmehl90 g
  • 1 Prise Backpulver≈ 0.4 g
  • 25 Gramm Backkakao25 g
  • 1 Prise Salz≈ 0.4 g
  • 1/2 Teelöffel Zimt (oder Lebkuchengewürz)≈ 1.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 150 Gramm weiße Kuvertüre (grobe Menge)150 g
  • Lebensmittelfarbe (siehe Tipps)n/a
  • Zuckerstreuseln/a
  • Cake-Pop-Sticks (oder Zimtstangen)n/a

flour 90 gbatter 597 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate156% · 52nd percentile
  • Cocoa28% · 60th percentile
  • Fat144% · 57th percentile
  • Sugar122% · 13th percentile
  • Egg111% · 40th percentile
  • Leavening0.4% · 60th percentile
  • Salt0.4% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 28 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.