Vegan Brownies
Lena Abraham · delish.com · 2020 · 6 - 8
Against 1,221 brownie recipes
No egg, unlike 93% of recipes and less fat than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less fat than 88% of recipes: 58% of the flour weight against the typical recipe's 136%, about half as much.
- Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
- More leavening than 78% of recipes: 2.8% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 4 oz. bittersweet chocolate, roughly chopped113 g
- 1/3 c. refined coconut oil≈ 73 g
- 1/2 tsp. instant espresso powder (optional)≈ 1.2 g
- 3/4 c. granulated sugar≈ 150 g
- 1/3 c. unsweetened nondairy milk, room temperature≈ 81 g
- 1/2 tbsp. cornstarch≈ 4 g
- 1 c. all-purpose flour≈ 125 g
- 1/4 c. dutch process cocoa powder≈ 22 g
- 3/4 tsp. baking powder≈ 3.5 g
- 1/2 tsp. kosher salt≈ 2 g
flour 125 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate91% · 30th percentile · median 150%
- Cocoa17% · 48th percentile · median 18%
- Fat58% · 11th percentile · median 136%
- Sugar120% · 12th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening2.8% · 79th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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