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Sourdough Brownies Recipe

littlespoonfarm.com · 2020 · 16

Against 1,221 brownie recipes

More salt than 94% of recipes and more chocolate than 82%.

See how all 1,221 brownie recipes compare →

Get the method at littlespoonfarm.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More chocolate than 82% of recipes: 272% of the flour weight against the typical recipe's 150%.
Chocolate: 272%, 83rd percentileCocoa: 34%, 66th percentileFat: 91%, 27th percentileSugar: 248%, 57th percentileEgg: 94%, 25th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 8 tablespoons unsalted butter≈ 114 g
  • 12 oz. semi sweet chocolate chips340 g
  • 1/2 cup dutched cocoa powder (or regular cocoa powder)≈ 43 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 large eggs≈ 100 g
  • 1 egg yolk≈ 18 g
  • 1 cup granulated sugar≈ 200 g
  • 1/2 cup dark brown sugar≈ 110 g
  • 1/2 cup sourdough starter discard≈ 120 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 teaspoon salt≈ 6 g

flour 125 gbatter 1184 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 83rd percentile
  • Cocoa34% · 66th percentile
  • Fat91% · 27th percentile
  • Sugar248% · 57th percentile
  • Egg94% · 25th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

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