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Black and Tan Brownies

Ashley Manila · bakerbynature.com · 2014

Against 1,221 brownie recipes

More salt than 90% of recipes and less fat than 83%.

See how all 1,221 brownie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • Less fat than 83% of recipes: 73% of the flour weight against the typical recipe's 136%, about half as much.
Chocolate: 191%, 64th percentileCocoa: 28%, 60th percentileFat: 73%, 16th percentileSugar: 234%, 52nd percentileEgg: 128%, 52nd percentileLeavening: 0%, 30th percentileSalt: 3.8%, 92nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/4 cups all-purpose flour≈ 156 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 cup cocoa powder≈ 43 g
  • 7 ounces dark chocolate, chopped199 g
  • 3.5 ounces white chocolate, chopped99 g
  • 4 ounces (1 stick) unsalted butter, cut into small pieces113 g
  • 1 cup white granulated sugar≈ 200 g
  • 3/4 cup brown sugar≈ 165 g
  • 4 large eggs, at room temperature≈ 200 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 cup Guinness Beer≈ 237 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 (10 oz) bag peanut butter chips (I used Reese's brand)284 g
  • 1/3 cup Ale (I used Sierra Nevada)≈ 79 g

flour 156 gbatter 1427 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate191% · 64th percentile
  • Cocoa28% · 60th percentile
  • Fat73% · 16th percentile
  • Sugar234% · 52nd percentile
  • Egg128% · 52nd percentile
  • Leavening0% · 30th percentile
  • Salt3.8% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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