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Zucchini Brownies

lifeloveandsugar.com · 2026 · 12 to 15 bars

Against 1,221 brownie recipes

Less egg than 93% of recipes and less chocolate than 81%.

What the 20 “zucchini” brownie recipes do differently →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 93% of recipes: 10% of the flour weight against the typical recipe's 125%, under a third as much.
  • Less chocolate than 81% of recipes: 48% of the flour weight against the typical recipe's 150%, about half as much.
  • Less sugar than 80% of recipes: 145% of the flour weight against the typical recipe's 224%.
Chocolate: 48%, 19th percentileCocoa: 32%, 63rd percentileFat: 94%, 29th percentileSugar: 145%, 19th percentileEgg: 10%, 7th percentileLeavening: 0.7%, 60th percentileSalt: 1.7%, 62nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 ¼ cups plus 2 tablespoons (179g) all-purpose flour179 g
  • ½ cup (57g) natural unsweetened cocoa powder57 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ½ teaspoon salt≈ 3 g
  • ¾ cup (168g) unsalted butter (melted)168 g
  • 1 ¼ cups (259g) sugar259 g
  • 1 egg yolk≈ 18 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 ½ cups (180g) finely shredded zucchini (1-2 medium sized zucchini)180 g
  • ½ cup (85g) chocolate chips85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (85g) semi-sweet chocolate chips85 g
  • 3 tablespoons heavy whipping cream≈ 45 g

flour 179 gbatter 959 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate48% · 19th percentile
  • Cocoa32% · 63rd percentile
  • Fat94% · 29th percentile
  • Sugar145% · 19th percentile
  • Egg10% · 7th percentile
  • Leavening0.7% · 60th percentile
  • Salt1.7% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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