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Baileys Fudge Brownies

lifeloveandsugar.com · 2017 · 16 Brownies

Against 1,221 brownie recipes

More chocolate than 87% of recipes and more sugar than 88%.

See how all 1,221 brownie recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 87% of recipes: 318% of the flour weight against the typical recipe's 150%, about twice as much.
  • More sugar than 88% of recipes: 367% of the flour weight against the typical recipe's 224%.
Chocolate: 318%, 88th percentileCocoa: 44%, 72nd percentileFat: 171%, 67th percentileSugar: 367%, 89th percentileEgg: 102%, 32nd percentileLeavening: 1.2%, 63rd percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3/4 cup (168g) unsalted butter (melted)168 g
  • 1 cup (207g) granulated sugar207 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 3 tbsp Baileys Irish Cream≈ 45 g
  • 2 large eggs≈ 100 g
  • 3/4 cup (98g) all-purpose flour98 g
  • 6 tbsp (43g) natural unsweetened cocoa powder43 g
  • 1/4 tsp baking powder≈ 1.2 g
  • 1/4 tsp salt≈ 1.5 g
  • 1/2 cup (120ml) sweetened condensed milk≈ 153 g
  • 1 3/4 cups (11 oz | 312g) semi-sweet chocolate chips312 g
  • 5 tbsp (75ml) Baileys Irish Cream≈ 75 g
  • 1/2 tsp vanilla extract≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 oz chocolate chips170 g
  • 1 tbsp shortening≈ 13 g

flour 98 gbatter 1209 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate318% · 88th percentile
  • Cocoa44% · 72nd percentile
  • Fat171% · 67th percentile
  • Sugar367% · 89th percentile
  • Egg102% · 32nd percentile
  • Leavening1.2% · 63rd percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 20 minutes
median 30 minutes

Keep exploring

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