Brownies di Halloween
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2022 · 9 porzioni
Against 1,221 brownie recipes
More sugar than 89% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 89% of recipes: 376% of the flour weight against the typical recipe's 224%.
- Chocolate in the middle half of recipes: 232% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 125 g di farina 00125 g
- 50 g di cacao amaro in polvere50 g
- 300 g di zucchero di canna300 g
- 170 g di burro170 g
- 60 g di cioccolato fondente60 g
- 3 uova≈ 150 g
- 80 g di gocce di cioccolato fondenti80 g
- 1 pizzico di sale≈ 0.4 g
- 150 g di cioccolato fondente150 g
- 170 g di zucchero a velo170 g
- 1 albumen/a
- qualche goccia di succo di limonen/a
flour 125 gbatter 1255 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate232% · 74th percentile · median 150%
- Cocoa40% · 70th percentile · median 18%
- Fat136% · 50th percentile · median 136%
- Sugar376% · 90th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 38 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
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